The pantry, this season.

Everything here is single-origin, certified organic, and cured in small lots. We keep the range deliberately short — only what we can trace, and only while it's at its best.

Grade 1

Matale · Ceylon

Ceylon Cinnamon

True cinnamon, paper-thin quills. Sweet, floral, never harsh.

$18.0050g

Knuckles Range

Green Cardamom

Plump, resinous pods with a cool eucalyptus lift.

$24.0060g

Kandy hills

Ceylon Turmeric

High-curcumin finger turmeric, stone-milled to a deep gold.

$16.00100g

House blend Jaffna curry powder

Jaffna · Northern Ceylon

Jaffna Curry Powder

Dark-roasted, fiery, unmistakably northern.

$14.00120g

Superfood

Kurunegala

Moringa Leaf Powder

Shade-dried at low heat to hold its colour and its iron.

$22.00100g

House · Colombo

Roasted Masala Blend

Nine spices, dry-roasted and stone-ground for depth.

$15.00100g

Ratnapura

Dehydrated Jackfruit

Ripe, sun-cured, honey-sweet. Nothing added but time.

$12.0080g

Nuwara Eliya

Dried Button Mushrooms

Slow-dried whole and sliced. Deep, savoury, umami-rich.

$15.0040g

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